Les orelletes de Canyeta
Ingredients
- 12 eggs,
- 1 kicara (half shell of egg) of fine sugar and another of schnapps
- half a pound of olive oil
- flour.
Preparation
Mix all the ingredients and knead, letting rest about two hours. Then take portions of the dough and spread as thin as possible. They are placed in a pan with hot olive oil, with the help of a cane that is constantly turning and giving the shape of an ear. To serve, sprinkle with fine sugar.
